In Little India, Singapore you will find some long-established restaurants offering some of the most delicious treats in Singapore.
Little India is one neighborhood in Singapore that has its separate entity. It’s a beautiful part of the city-state that attracts locals and foreigners alike with its distinct culture, and denial to succumb to the whims of a constantly changing cityscape.
Here I have rounded up top 6 cool restaurants maintaining rich culinary traditions in Little India, Singapore.
1. Banana Leaf Apolo
Banana Leaf Apolo is a popular name among Singaporeans. Their specialty is their curries, with a whole bevvy worth of different meat and vegetable options. You can get to sample here the popular fish head curry, a savory stew that is bursting with flavors most amazingly. But you need to wait to get a seat here as it is packed all the time.
2. Madras New Woodlands
This is yet another popular spot for people who like having huge meals. Madras New Woodlands is an inconspicuous restaurant offering hearty vegetarian dishes. You will have a bunch of choices for you to pick from and it keeps changing regularly where you can discover a sheer variety of Indian cuisine.
3. Khansama Tandoori Restaurant
This restaurant has attractive interiors with carved Hindu Gods adorning the walls and intricately designed tables and chairs will leave you speechless. You may also choose to sit outside right on the curb. It offers both vegetarian and meat dishes and has a reputation for how they serve their meals and it’s great to witness.
4. Kamala Restaurant
This classic restaurant is located outside the celebrated Tekka Centre. It is widely visited and popular with Singaporean Indians and shoppers to take a bite of their heavenly dosai. Dosai is a large, pancake-like dish folded and eaten with various condiments. You may also seek a variation, such as the delicious masala Dosai.
5. Muthu’s Curry Restaurant
Muthu’s curry is yet another established restaurant and with a vision to keep expanding its menu to a variety of other Indian dishes, its menu is largely influenced by Chettinadu cooking, a region in Tamil Nadu. Here you will find fish head curry prepared in a South Indian style. This has earned their reputation as one of the best places to visit to taste a classic dish made in the same manner as it was generations ago.
It’s essentially a Punjabi restaurant, you also get to eat North Indian and other neighboring cuisines in Jaggi’s restaurant. It has onboard highly skilled and experienced chefs to prepare a wide range of items. It has retained a distinctive reputation for serving high-quality and authentic fare. It offers one of the friendliest services you can find in Little India.